Contributed by: News Canada
(NC) - Fans of bread pudding will enjoy this version with apple chunks, topped with a warm rum sauce.
AppleFacts Apples and Stroke
In large bowl, combine bread cubes, apples and raisins. In separate large bowl, whisk together eggs, sugar, milk, vanilla and cinnamon. Pour egg mixture over bread cubes, stir to combine well; let rest 5 minutes.
Pour bread pudding mixture into greased 13 x 19 inch (33 x 23 cm) baking pan. Bake in a 350 F (180 C) oven for 35 to 45 minutes or until puffed and knife inserted in center comes out clean.
Prepare Rum Sauce:
In medium saucepan, combine brown sugar, cornstarch and salt; stir in cold water. Bring to boil over medium-high heat, stirring frequently. Reduce heat; simmer for 3 minutes. Remove from heat and stir in butter and rum. Serve over warm bread pudding.
Serving Size: Makes 8 Servings
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