Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Desserts : Pudding : Spiced Date Rice Pudding

Makes 4 - 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Spiced Date Rice Pudding

Contributed by: News Canada

(NC) - Eating healthier doesn't have to mean you have to give up on great taste. This recipe highlights how you can create delicious, low-fat, organic alternatives to classic recipes using natur-a soy or rice milks as a non dairy alternative.


    Spiced Date Rice Pudding
  • 1 container (946 mL) natur-a soy vanilla (4 cups)
  • 125 mL sugar (1/2 cup)
  • 1 mL ground cardamom (1/4 tsp.)
  • 2 mL ground nutmeg (1/2 tsp.)
  • 2 mL ground cinnamon (1/2 tsp.)
  • 160 mL short grain rice, rinsed (2/3 cup)
  • 1 egg
  • 125 mL pitted dates, chopped (1/2 cup)
  • 60 mL slivered almonds, roasted (1/4 cup)


In a saucepan heat natur-a with half of sugar and half of spices.

Add rice and cook in the soymilk mixture, stirring often with a wooden spoon until rice is tender (from 30 to 40 minutes on low heat).

Beat egg with remaining sugar. Temper egg mixture with a small portion of hot soy milk and pour entire egg mixture into saucepan, stirring constantly.

Remove saucepan from heat after mixture thickens.

Add dates and almonds. Mix well.

Divide pudding in small bowls or ramekins, sprinkle with remaining spices and let cool

Serve lukewarm or at room temperature. For more organic alternatives to classic recipes visit

Serving Size: Makes 4 - 6 Servings



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy