Contributed by: Chris WebAdmin. of RecipesNow.com
Combine water and cornstarch in a medium saucepan; stir well.
Bring to a boil, stirring constantly. Cook 1 minute stirring constantly.
Remove from heat, and let cool slightly. Add gelatin and sugar substitute, stirring well. Gently stir in strawberries, and pour into crust.
Cover and chill at least 3 hours.
Serving Size: Serves 8
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