Contributed by: Chris WebAdmin. of RecipesNow.com
Take the quintessential North American dessert, lace it with chocolate and caramel and the result is a new take on an old favorite - and an unqualified success! Serve with ice cream, if desired.
Crumble Topping: In bowl, combine flour, oats, sugar and nuts. Cut in butter until mixture is crumbly. Set aside.
Filling: In bowl, toss apples with chocolates, lemon juice and grated rind; spoon into pie shell. Bake on baking sheet in 425°F (220°C) oven for 10 minutes.
Meanwhile, in bowl, beat together evaporated milk, eggs, flour, brown sugar and cinnamon, pour over apples.
Sprinkle Crumble Topping over top. Reduce oven to 350°F (180°C); bake for another 25 to 30 minutes or until filling is set and topping is lightly browned. Serve warm or at room temperature.
Serving Size: Serves 8
Nutritional Information: Per serving: 350 Calories, 7 g Protein, 18 g Fat, 40 g Carbohydrate
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