Milton Apple Pie
Contributed by: Chris WebAdmin. of RecipesNow.com
Take the quintessential North American dessert, lace it with chocolate and caramel and the result is a new take on an old favorite - and an unqualified success! Serve with ice cream, if desired.
Ingredients:
- 1 deep-dish frozen pastry crust
Crumble Topping:
- 1/4 cup (50 mL) all-purpose flour
- 1/4 cup (50 mL) quick-cooking rolled oats
- 2 tbsp (25 mL) packed brown sugar
- 2 tbsp (25 mL) finely chopped pecans
- 2 tbsp (25 mL) cold butter
Filling:
- 3 cups (750 mL) thinly sliced peeled apples (3 to 4 apples)
- 8 Laura Secord Miltons chocolates, cut into quarters
- 1 tbsp (15 mL) lemon juice
- 1/2 tsp (2 mL) grated lemon rind
- 1 cup (250 mL) Nestlé Carnation Evaporated Milk
- 2 eggs
- 3 tbsp (50 mL) all-purpose flour
- 2 tbsp (25 mL) packed brown sugar
- 1/2 tsp (2 mL) cinnamon
Directions:
Crumble Topping: In bowl, combine flour, oats, sugar and nuts. Cut in butter until mixture is
crumbly. Set aside.
Filling: In bowl, toss apples with chocolates, lemon juice and grated rind; spoon into pie shell.
Bake on baking sheet in 425°F (220°C) oven for 10 minutes.
Meanwhile, in bowl, beat together evaporated milk, eggs, flour, brown sugar and cinnamon,
pour over apples.
Sprinkle Crumble Topping over top. Reduce oven to 350°F (180°C); bake for
another 25 to 30 minutes or until filling is set and topping is lightly browned. Serve warm or at
room temperature.
Serving Size: Serves 8
Nutritional Information: Per serving: 350 Calories, 7 g Protein, 18 g Fat, 40 g Carbohydrate
