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Bacardi Daiquiri Pie

Contributed by: News Canada


  • 1 pkg. (4 serving size) Jell-O Lemon Pudding and Pie Filling
  • 1 pkg. (3 oz.) Jell-O Lime Gelatin
  • 1/3 cup sugar
  • 2 1/2 cups water
  • 2 eggs, slightly beaten
  • 1/2 cup BACARDI White rum
  • 2 cups Cool Whip(r) Non-Dairy Whipped Topping, thawed
  • 1 baked 9-inch crumb crust, cooled


Mix pudding, gelatin and sugar in saucepan.

Stir in 1/2 cup water and eggs; blend well. Add remaining water. Stir over medium heat until mixture comes to full boil. Remove from heat; stir in rum. Chill about 1 1/2 hours. (To hasten chilling, place bowl of filling mixture in larger bowl of ice and water; stir until mixture is cold.) Blend topping into chilled mixture. Spoon into crust.

Chill until firm, about 2 hours.

Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.



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