Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Desserts : Fruit : Easy Fruit Pizza

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Easy Fruit Pizza

Contributed by: NAPSA

Farmers' Markets Deliver Superior Strawberry Flavor

(NAPSA) - Farmers' markets are sprouting up around the country as the idea of buying fruit and vegetables directly from the person who grew them grows in popularity. Strawberries are one delicious crop available at farmers' markets. To help make the most of this tasty fruit, Argo Corn Starch offers two mouthwatering recipes:

Glazed Fresh Strawberry Pie
Prep Time: 30 minutes, Cook Time: 15 minutes, Chill Time: 50 minutes

Makes 1 (12-inch) Pizza

Crust:

  • 1 package (16 1/2 ounces) prepared sugar cookie dough

Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow cream
  • 1 teaspoon Spice Islands(r) 100% Pure Bourbon Vanilla Extract

Fruit and Glaze:

  • 1/2 cup sugar
  • 1 tablespoon Argo Corn Starch
  • 1/2 cup orange juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • Dash of salt
  • 2-3 cups assorted cut-up fresh fruit

To Make Crust:

Press cookie dough into ungreased 12-inch pizza pan. Bake in a preheated 350!F oven for 15 minutes until done, but still soft. Cool.

To Make Filling:

Mix filling ingredients in a medium bowl with an electric mixer until thoroughly combined. Spread over crust.

To Make Fruit and Glaze:

Combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.

Boil for 1 minute. Remove from heat.

Cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.

Drizzle with glaze and chill at least 30 minutes.

Easy Fruit Pizza
Glazed Fresh Strawberry Pie

Prep Time: 40 minutes, Cook Time: 15 to 20 minutes, plus bake time of 8 minutes, Chill Time: 3 hours

Makes 8 Servings

Cookie Crust:

  • 1 1/2 cups crushed shortbread cookies
  • 1/3 cup butter, melted
  • 1/4 cup chopped almonds

Filling:

  • 2 pints (about 2 pounds) strawberries, hulled
  • 1/3 cup water
  • 1 cup sugar
  • 2 tablespoons Argo Corn Starch
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • Whipped topping (optional)

To Make Cookie Crust:

Mix all crust ingredients. Press into a 9-inch pie pan. Bake at 350!F for 8 minutes or until lightly browned.

To Make Filling:

Mash (or puree) enough strawberries to equal 1 cup; add water. Combine sugar and corn starch in small saucepan. Stir in mashed strawberries.

Cook over medium heat, stirring constantly until mixture thickens and comes to a full boil (15 to 20 minutes). Boil 1 minute; remove from heat. Stir in almond extract and salt. Cool 10 minutes.

Fill cooled crust with remaining whole strawberries; pour cooked strawberry mixture over berries. Refrigerate at least 3 hours. Garnish with whipped topping, if desired.

A baked 9-inch pie crust may be substituted for the cookie crust.

For more recipes, visit www.argostarch.com.


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic