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Individual Pumpkin Cheesecakes

Contributed by: NAPSA

Delightful Desserts Give You Even More To Be Thankful For

(NAPSA) - If you heed a few hints and capitalize on the favorite flavors of the season, you can create traditional desserts that are more terrific than ever.

For example, instead of the 9-inch pumpkin pie after a big meal, try offering your guests a sampling of scrumptious desserts in the form of individual pumpkin pies and pumpkin cheesecakes. Individualism never tasted so sweet.

Though small in size, they can be big on taste when you make them with Karo Syrup. Replacing some of the sugar with syrup helps bring out the best of pumpkin flavor and spices to achieve a deeper, more complex taste.

What's more, you can now make both recipes using dark, light or the new lite variety that has 33 percent fewer calories. Although Karo Lite Syrup is great for most dessert recipes, for best results in candy and no-bake cereal bars, use original Karo Light or Dark Corn Syrup.

Try these pumpkin treats.

Prep time: 15 minutes - Bake time: 30 to 35 minutes - Chill time: 1 hour

• 18 paper baking cups (2 1/2 inches)
• 18 gingersnap cookies
• 12 ounces cream cheese, softened
• 3/4 cup sugar
• 1 tablespoon Argo(r) Corn Starch
• 1 teaspoon pumpkin pie spice
• 2 eggs
• 1 cup canned pumpkin
• 1/3 cup Karo(r) Lite Syrup

For more recipes and tips on baking a variety of desserts as well as main dishes, side dishes and more, visit www.karosyrup.com and www.argostarch.com.