Contributed by: News Canada
How Sweet It Is (NC) - Quebec has a long history in the sugar bush and this fabulous Maple Sugar Pie is a French Canadian classic! (It's interesting to note that pound for pound, maple sugar is not as sweet as sugar.)
Prepare pastry according to recipe and place in 9" pie plate.
Preheat oven to 400 F (200 C).
Bring maple syrup to a boil in medium saucepan, stirring constantly.
Combine flour and water. Beat until smooth. Carefully mix 2 tbsp (30mL) of boiling syrup with flour mixture and return to saucepan. Add cream and boil for 5 minutes, stirring constantly. Remove from heat and stir in butter and walnuts. Cool.
Pour into prepared pastry. Bake in preheated oven for 35 minutes. Cool and serve with unsweetened whipped cream.
Prep Time: 20 minutes - Baking Time: 35 minutes
Freezing: not recommended
Serving Size: Makes 8 Servings
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