Sweet Cherry Cream Pie
Contributed by: NAPSA
Cherries: Something Sweet In The Freezer
(NAPSA) - Got anything sweet to eat? Something special in the freezer to serve at an impromptu gathering or after a memorable meal? If you've been cherry picking-finding dark, sweet cherries in your grocer's freezer, that is-then the answer to both questions is a delicious "yes."
Individually quick-frozen at the peak of flavor and freshness from the summer's crop, dark cherries are colorful and fun, adding a sweet, festive flavor to many a dishy dessert.
This recipe for Sweet Cherry Cream Pie is smooth and rich, and diners can enjoy it as an afternoon snack or as a festive finale to dinner. For additional tips and recipes, visit the Web site at www.nwcherries.com.
Ingredients:
- 1 package (8 oz.) cream cheese, softened
- 1 1/4 cups sweetened, condensed milk
- 2 cups frozen sweet cherries, chopped
- 1 Tbsp. lemon juice
- 1/4 tsp. almond extract
- 1 package (8 oz.) whipped topping
- 2 prepared chocolate crumb pie crusts (8" diameter)
Directions:
Beat cream cheese until smooth. Gradually beat in condensed milk.
Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
Pour mixture evenly into crusts and freeze 8 hours or overnight. Cut into serving size pieces; garnish as desired. Serve immediately; pie slices thaw quickly. Store leftovers, covered, in freezer.
Note: For an extra decadent touch, add chocolate topping or chocolate curls to top the pie.
Serving Size: Makes 2 Pies
