Contributed by: News Canada
A Winning combination of flaky pastry with a hint of chocolate and a light creamy cheese filling topped with fresh juicy Ontario Peach slices and glaze.
Melt chocolate; spread evenly over bottom of baked pie shell. Set aside.
Beat cream cheese, icing sugar and extract together with electric mixer until light and creamy. Whip cream to stiff peaks. Fold into cheese mixture. Spread over chocolate layer. Chill 1 hour. Arrange peach slices attractively on top of cheese filling.
Puree peaches and lemon juice in food processor or blender until smooth. Combine sugar and cornstarch in saucepan. Add peach mixture; mix well. Cook, stirring constantly until mixture comes to a boil and is thickened. Cool. Spoon glaze evenly over peaches. Refrigerate until firm, about 2 hours.
Serving Size: Makes about 6 servings
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