Contributed by: News Canada
(NC) - This simple, make-ahead frozen treat that pairs chocolate with peanut butter is the perfect after-school snack.
Grind cereal to fine crumbs in food processor. Transfer to small bowl; stir in flour and melted butter. Press into bottom and 1/2 inch (1 cm) up side of a 9-inch (23-cm) pie plate. Bake in 425 F (220 C) oven for 10 to 12 minutes or until set. Let cool.
Combine evaporated milk, chocolate chips, icing sugar, and butter in small saucepan. Cook over medium heat, stirring, until just boiling. Reduce heat to low; simmer, stirring, for 3 to 5 minutes or until thickened and smooth; let cool. Spread thin layer over entire crust, reserving remaining chocolate mixture for topping. Freeze for 30 minutes.
Ice Cream Layer:
Blend ice cream with peanut butter in blender or food processor; spoon over frozen crust. Top with reserved chocolate mixture and sprinkle with chopped candy bar. Freeze for 5 hours or until firm.
Serving Size: Makes 8 servings.
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