Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Desserts : Pie : Backwards Apple Pie

Makes 100 Servings
Save To My Favorites Save to Recipe Box!
Rated 3.00 of 10
by 1 Votes
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Backwards Apple Pie

Contributed by: Lisa of Forum

Want apple pie but don't want to make a crust? Then this "backwards" apple pie should be right up your alley!


  • 25 large apples, peeled and sliced
  • 6 1/4 cups butter
  • 12 1/2 cups sugar
  • 12 1/2 cups flour
  • 12 1/2 egg
  • 2 1/12 tablespoons ground cinnamon


Preheat oven to 350F.

Cover bottom of a 9-inch pie plates with apples. Melt butter in a heavy-bottomed saucepan over medium heat. Stir in sugar, flour, egg and cinnamon. Whisk until thoroughly combined. Remove from heat and spread evenly over apples.

Bake for 40 minutes, or until apples are tender and crust is golden brown. Serve warm with ice cream, if desired.

Preparation Time 10 mins. - Cooking Time 45 mins.

Serving Size: Makes 100 Servings



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy