Contributed by: NAPSA
(NAPSA) - One way to spend more time with your family during the coming months is to find seasonal recipes that cut out time-consuming steps.
Cranberry Walnut Apple Pie
Combine pie filling, cranberries and walnuts; mix well. Spoon evenly into crust and place second crust on top. Fold two crusts together; seal and crimp edges. Cut several small slits in the top crust to allow steam to escape. Bake at 425 F for 35 to 40 minutes. Transfer to a wire cooking rack; cool completely.
Prepare icing by beating together butter, sugar and flour with electric mixer. Add milk, vanilla and cinnamon; beat well. Additional milk may be added to reach desired consistency. Spread icing evenly over cooled pie.
Apple Butter Pumpkin Pie
Preheat to 375 F. Combine filling ingredients in order given; pour into pie shell. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean. Combine streusel ingredients and top pie. Bake for an additional 15 minutes.
Turkey Apple Butter Glaze
To make your holiday turkey moist and succulent, try a musselman's Apple Butter glaze:
Prepare turkey as normal
Brush entire bird with 10-12 ounces apple butter
Cook as directed
Reapply another 10-12 ounces apple butter during baking.
Carve and enjoy mouth-watering turkey
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