Low Calorie Pumpkin Cheese Pie
Contributed by: Chris WebAdmin. of RecipesNow.com
Suitable for calorie reduced and diabetic diets.
Ingredients:
- 1 Recipe unbaked pie shell
- 8 oz Cream cheese softened
- 2 tb Granulated sugar replacement
- 1 ts Vanilla extract
- 1 Egg
- 1 1/2 c Unsweetened pumpkin puree
- 1 c Evaporated skim milk
- 2 Eggs
- 2 tb Granulated sugar replacement
- 1 ts Cinnamon
- 1/4 ts Ea ground nutmeg & ginger
Directions:
Combine the softened cream cheese,2 T replacement(eg. granulated fructose) vanilla and 1 egg in a bowl. Stir well.
Spread into bottom of the pie shell.
Combine the pumpkin, milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell.
Bake in a 350 F oven for 65-70 minute or until a tester comes out clean.
Serving Size: Yield: 8 Servings
Nutritional Information:
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat, 1 fat, 1/2 fruit
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