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Breads (6)

Casserole (5)

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Le Pomme Noir 
Rich and chocolaty, this dessert pairs the tart sweetness of apples with the heady satisfaction of bittersweet chocolate. Cooking the cake in a water bath keeps oven moisture high and heat gentle, guaranteeing even cooking and a smooth texture.
Makes 16 Servings
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  Le Pomme Noir

Lemon Raspberry Tart 
A quick and easy lemon tart crowned with fresh raspberries.
Makes 8 Servings
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  Lemon Raspberry Tart

Magnotta Poached Pears 
A really great dessert that is easy to make. Serve with Magnotta Vidal Limited Edition Icewine VQA.
Makes 4 Servings
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  Magnotta Poached Pears

Magnotta Poached Pears 
A really great dessert that is easy to make. Serve with Magnotta Vidal Limited Edition Icewine VQA.
Makes 4 Servings
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  Magnotta Poached Pears

Maple-Ricotta Parfaits With Almonds And Plums 
When it comes to making smart food choices, handy and healthy can sometimes go hand in hand. For instance, almonds are a crunchy favorite; convenient and versatile, as well as nutritious. Plums work well in these parfaits, though three to four pears would
Makes 4 Servings
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  Maple-Ricotta Parfaits With Almonds & Plums

Ontario Peachy Keen Crostini 
Ontario peaches or nectarines join forces with a plethora of other fruity delights to create a delectable topping. With a warm rich base of toasted angel food cake, this dessert crostini is a winner all around.
Makes 16 Pieces
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  Ontario Peachy Keen Crostini

Panna Cotta With Honey Drenched Fresh Figs 
Make this time-saving dessert up to two days before the big event. Fruits give a touch of festive colour to holiday desserts.
Makes 6 Servings
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  Panna Cotta With Honey Drenched Fresh Figs

Peach Fold Up Tart 
The perfect showcase for California peaches, this delicious, rustic dessert is a snap to make. Add a scoop of vanilla ice cream if desired to make this sweet treat even sweeter.
Makes 8 Servings
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  Peach Fold Up Tart

Peaches 
How to choose, store, skin a peach and so much more. Includes 2 recipes
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Pears al Vino Bianco 
The Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. From The Sopranos Family Cookbook by Allen Rucker and Michele Scicolone.
Makes 6 Servings
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  The Sopranos Family Cookbook

Pineapple Skewers with Brown Butter and Orange Juice Glaze 
Hot off the press and just in time for grilling season, all new recipes from Weber's Real Grilling cookbook. Written by Jamie Purviance, Weber's Real Grilling is packed with more than 200 triple-tested recipes...
Makes 4 to 6 Servings
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  Pineapple Skewers with Brown Butter and Orange Juice Glaze

Pistachio Berry Vineyard Pears 
Makes 4 servings
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Poached Pears 
A really great dessert that is easy to make. Serve with Magnotta Vidal Limited Edition Icewine VQA.
Makes 4 Servings
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  Poached Pears

POM-Glazed Baked Squash and Apples 
The sweet, tart and juicy taste of the pomegranate has long been a staple in Mediterranean and Middle Eastern cooking. Now, Western chefs are using pomegranates regularly…and with good reason...
Makes 6 - 8 Servings
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  POM-Glazed Baked Squash and Apples

Popcorn Caramel Apples 
Once again, America pays homage to one of our most intriguing and beloved snack foods: popcorn. Any time is a good time to celebrate the age-old seed that brings pleasure to millions around the world.
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  Popcorn Caramel Apples

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