Mixed Berry Baskets
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
- 1/2 cup seedless raspberry jam
- 1 tsp. lemon juice
- 3 cups fresh or frozen berries (blueberries, raspberries, sliced strawberries)
- Vanilla yogurt or sweetened whipped cream
Directions:
Bake pastry shells according to pkg. directions.
Heat jam in saucepan until melted. Remove from heat. Stir in lemon juice and berries.
Serve in pastry shells. Top with yogurt.
Bake: 30 min. Prep* 15 min. Cook: 5 min.
Serving Size: Serves 6
