Contributed by: Danielle
1 lrg. can Carnation milk
To make the crust, combine crumbs and butter. Press into 12x8x2" pan. Chill.
For the filling, dissolve jello in hot water. Chill until partially set. Stir in sugar and lime/lemon juice. Whip milk separately and fold into jello mixture. Whip until blended. Pour over crust and chi,l. Top with chocolate shavings.
Refrigerate until you ready to serve.
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