Salad Ingredients:

• 2 medium (2 cups) apples, cubed 1/2 inch
• 2 teaspoons lemon juice
• 1/2 cup sweetened dried cranberries
• 1/2 cup seedless green grapes, halved
• 1/2 cup chopped walnuts
• 1 rib (1/2 cup)
• celery, chopped

1.Combine sour cream and mayonnaise in small bowl; set aside.

2.Place apples and lemon juice in large bowl; gently toss. Add all remaining salad ingredients. Add dressing; toss to coat. Cover; refrigerate 1 hour before serving.

Fruit Salad With Citrus-Cilantro Dressing

• 1 (20-ounce) can pineapple chunks, drained (or better yet, 2
• 1/2 to 3 cups fresh pineapple chunks)
• 3 grapefruits, peeled and sectioned
• 2 cups sliced strawberries
• 1 mango pitted, peeled and sliced
• 1/3 cup orange juice
• 1/3 cup lime juice
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons honey

1.Combine pineapple, grapefruit, strawberries and mango in a large serving bowl; set aside.

2.In a small saucepan, combine orange juice, lime juice and cilantro. Bring to a boil, reduce heat and simmer for 5 minutes. Strain and discard cilantro. Stir in honey. Pour over fruit mixture and toss until evenly coated.

Fluffy Pistachio Fruit Salad

• 1 (20-ounce) can crushed pineapple, not drained
• 1 (4-serving size) package instant pistachio pudding mix
• 1 (12-ounce) container non dairy whipped topping, thawed
• 2 large bananas, sliced
• 2 cups miniature marshmallows
• 1 (17-ounce) can fruit cocktail, drained
• 1 (11-ounce) can mandarin oranges, drained

Pour instant pudding mix into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges.

Cover, and refrigerate for 4 hours or overnight.

*From Cooks http://Recipes.com

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