Contributed by: Selma
This is good for a dessert at any time of the year.
In saucepan soften gelatin in 1 cup of cold water. Heat & stir until dissolved. Add 1 tbsp lemon juice and cool.
Dissolve cherry jello in boiling water. Stir in 1 tbsp lemon juice and pie filling. Pour 1/4 of the mixture into 6 1/2 cup mold. Chill until firm. Beat cream cheese and cool whip . Fold in unflavored gelatin. Spoon 1/3 over 1st layer. Chill.
Alternate layers and chill after each.
I received this recipe at a Bridal Luncheon. It has been handed down so many times the originator has been lost....
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