Contributed by: NAPSA
Grilling With Seasonal Fruits
(NAPSA) - Grilling is one of the most popular ways to entertain at home, but have you thought of preparing dessert on the grill?
For a light, refreshing dessert, pair the lively flavors of seasonal fruits with lime juice, grated gingerroot and the mellow taste of olive oil in Lime-Ginger Grilled Fruit. Pineapple, pear and apple chunks are tossed in a sweet marinade and grilled, then mixed with oranges, mango, kiwis, berries or other seasonal fruit favorites. Family and guests will appreciate this delightful departure from traditional fruit compote.
Heat grill to medium direct heat. Blend 1 tablespoon lime juice and brown sugar in small bowl to dissolve sugar. Blend in olive oil, 1 teaspoon lime peel and 1 teaspoon gingerroot. Peel and core pear and apple; cut each into quarters.
Brush pineapple, pear and apple lightly with olive oil mixture. Place fruit on grill. Grill 5 minutes; brush with remaining olive oil mixture; turn and grill 4 to 6 minutes longer. Remove from grill. Coarsely chop grilled fruit into bite-size pieces.
Place grilled fruit, oranges, mango, blueberries, strawberries, kiwi, remaining 2 tablespoons lime juice, 1/3 cup powdered sugar, remaining 2 teaspoons lime peel and 2 teaspoons gingerroot in large bowl; toss lightly to mix. For best flavor, cover and refrigerate at least 2 hours to allow flavors to blend. Serve in bowls or over sponge cake cups or cake, if desired.
For more recipes, visit www.aboutoliveoil.org.
Serving Size: Makes 10 - 12 Servings
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