Contributed by: NAPSA
(NAPSA) - Blueberry Cobbler bubbling in the oven warms the house with a cozy aroma. And now, with a recipe featuring frozen blueberries, you can turn out this classic dessert whenever you like.
Frozen blueberries are available year-round and they're ready to use. Just measure them-still frozen-and add to your recipe. With a stash of blueberries in the freezer, you can use these quick ideas:
Blueberries - frozen or fresh-combine the best that nature has to offer: good nutrients and luscious flavor. A whole cup of blueberries has just 80 calories and provides fiber, vitamin C and manganese our bodies need. For more nutrition information and great recipes, visit www.blueberrycouncil.org.
Preheat oven to 350 F.
Spread blueberries in ungreased 8- or 9-inch-square baking dish or pan. Sprinkle with cornstarch; drizzle with lemon juice; set aside.
In medium bowl, combine flour, 1/2 cup sugar, baking powder and salt. Add milk and butter; stir just until combined (not smooth). Drop mounds of dough onto blueberries. Pour boiling water over dough and fruit. Sprinkle with remaining 1/2 cup sugar.
Bake until biscuits are golden brown and blueberries are bubbly, 45 to 50 minutes. Serve warm or at room temperature.
Serving Size: Makes 8 Portions
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