Contributed by: Chris, WebAdmin. of RecipesNow.com
In large bowl, combine rolled oats, flour, brown sugar and cinnamon. With pastry blender cut in butter until crumbly.
In large bowl combine apples and plums. In small bowl combine brown sugar, flour and nutmeg; toss with apples and plums. Place apple/plum mixture in 12 cup (3 L) casserole. Sprinkle topping over fruit mixture.
Bake in a 375°F (190°C) oven for 30 to 35 minutes or until apples are tender and crumble in golden brown.
Serving Size: 6 servings
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