Contributed by: Chris, WebAdmin. of RecipesNow.com
In large bowl, combine sugar, cornstarch, and lemon juice. Stir in apples and berries. Transfer to
8" square (20 cm) pan. Meanwhile, in bowl, combine flour, sugar, baking powder, and salt. Cut in butter with pastry blender until mixture resembles coarse meal. Stir in milk just until moistened.
Spread or drop dough over fruit mixture. Sprinkle with sugar over the dough. Bake at 375 F (190C) oven for 30 -35 minutes or until the top is golden brown and juices are bubbling. Serve with softly whipped cream or vanilla ice cream.
*If you wish to use frozen berries, add an additional 1 tsp (5 mL) cornstarch for each cup (250 ml) of frozen berries.
Serving Size: Makes 8 Servings.
Nutritional Information: Per Serving: Energy: 347 Calories - Protien: 3.4g - Fat: 8.5g - Carbohydrate; 66.3g
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