Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Desserts : Fruit : Cobblers : Blueberry Crumble

Yield: 6 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Blueberry Crumble

Contributed by: NAPSA

Simple Blueberry Treats Are a Hit (NAPSA)-Now's the time to eat our fill of juicy fresh blueberries. Fortunately-for those of us who'd rather hit the lounge chair than slave in the kitchen-some of the most delectable ways to prepare North America's famous native berries are also the easiest.

Versatile enough to serve at a backyard barbecue or casual weekend brunch, Blueberry Crumble is easy to toss together, and it's one of those rare low-fat desserts that doesn't sacrifice taste.

Once blueberry season is over, make it with frozen blueberries!


  • 4 cups fresh or frozen, thawed blueberries
  • 1 to 2 tablespoons sugar
  • 3 tablespoons butter, softened
  • 3 packages (1.5 ounces each) instant oatmeal with maple and brown sugar


Preheat oven to 375 F.

In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine butter and instant oatmeal until mixture forms coarse crumbs; sprinkle over blueberries.

Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

Serving Size: Yield: 6 servings



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy