Blueberry Crumble
Contributed by: NAPSA
Simple Blueberry Treats Are a Hit (NAPSA)-Now's
the time to eat our fill of juicy fresh blueberries. Fortunately-for those of us who'd rather hit the
lounge chair than slave in the kitchen-some of the most delectable ways to prepare North
America's famous native berries are also the easiest.
Versatile enough to serve at a backyard barbecue or casual weekend brunch,
Blueberry Crumble is easy to toss together, and it's one of those rare
low-fat desserts that doesn't sacrifice taste.
Once blueberry season is over, make it with frozen blueberries!
Ingredients:
- 4 cups fresh or frozen, thawed blueberries
- 1 to 2 tablespoons sugar
- 3 tablespoons butter, softened
- 3 packages (1.5 ounces each) instant oatmeal with maple and brown sugar
Directions:
Preheat oven to 375 F.
In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine butter and instant
oatmeal until mixture forms coarse crumbs; sprinkle over blueberries.
Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
Serving Size: Yield: 6 servings
