Contributed by: NAPSA
Fresh Fruit Kebabs Full Of Flavor, Not Fat
(NAPSA) - Delicious desserts are the grand finale of any meal. For a light, flavorful dessert that is also guilt-free, try Honey-Citrus-Olive Oil Fruit Kebabs. Seasonal fruits such as cantaloupe, honeydew, pineapple and strawberries make this one sweet treat you can feel good about eating.
With fresh, light flavors, fruit kebabs are a great way to satisfy sweet cravings. For more recipes and other cooking tips using heart-healthy olive oil, visit www.aboutoliveoil.org.
In a bowl, add the honey, lemon juice and Cointreau; use whisk to blend. Little by little, gradually whisk in the olive oil. Add mint and continue mixing. Reserve.
On each bamboo stick, place one piece of melon, then pineapple and end with the strawberry. Arrange two kebabs on 4 serving plates; drizzle with the glaze. To serve, sprinkle kebabs with powdered sugar and decorate with a mint leaf. Serve with lemon sorbet, if desired.
For this recipe, find melons that are in season. Cantaloupe or honeydew work well with the flavors.
Serving Size: Makes 4 - 8 Servings
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