Contributed by: Mary Ann Esposito of Ciao Italia Five-Ingredient Favorites
Wise Winter Wine Desserts
By Mary Ann Esposito,
Preheat oven to 350 F
Lightly grease an 8 inch casserole dish with the butter.
Make a slit with a small knife near the stem of each fig just large enough to form a small hole with your finger. Stuff some of the walnuts into each fig and place them stem side up in the casserole side by side.
Heat the wine and honey in a small saucepan just until the mixture is smooth. Pour over the figs.
Sprinkle them with the zest and cover the casserole tightly with foil or oven proof cover.
Bake 30 minutes.
Cool the casserole to room temperature.
Place 3 figs on each of the 4 dessert bowls and pour some of the wine sauce over each.
Serving Size: Makes 4 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|