Contributed by: News Canada
One scoop or two?
(NC) - Fresh Canadian produce from local farmers and growers just can't be beat. Strawberries in late July; stone fruits like plums and peaches in late August.
Preheat oven to 400 F (200 C).
Cut fruit into quarters and remove pits. Place fruit in bowl and drizzle with maple syrup and butter. Sprinkle with cardamom and rosemary, tossing gently until fruit is coated.
Arrange fruit in a single layer on a parchment-lined baking sheet; pour extra syrup mixture over fruit. Bake in centre of oven, turning gently, until fruit is fork tender and golden (about 10-15 min).
Spoon fruit mixture over ice cream.
Serving Size: Makes 4 - 6 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|