Contributed by: NAPSA
Cool Sides For Poolside (NAPSA) - When enjoying meals alfresco, whether at a park or in your own backyard, the food just seems to taste more delicious. No-fuss cookouts start when you fire up the grill. To balance out the meal, bring refreshing side dishes to pack in nutrition and flavor. That's good news for cooks who prefer more time in the lounge chair than in the kitchen.
An elegant green and radicchio salad works well with summer fruit and a tarragon-infused dressing. Simply make the dressing, assemble the salad, then toss together just before serving.
Both salads travel well when packed in a cooler. One tasty travel tip is to freeze juice pouches and drink boxes, then pack them around the salads in your cooler. Guests will have slushy frozen drinks by the time the party gets rolling.
Combine cabbage, carrots, onions, bell pepper, raisins, mango and papaya in large bowl. Mix sugar, olive oil and lime juice in small bowl. Add to vegetables and fruit; mix thoroughly.
Turn into serving bowl and garnish with cilantro.
Summer Fruit Bowl
To make dressing, combine dressing ingredients in jar; shake well.
In large salad bowl, combine greens and fruit. Toss gently with dressing.
For more side-dish ideas, check out www.sunmaid.com.
Serving Size: Makes 6 to 8 Servings
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