Contributed by: News Canada
(NC) - Ontario peaches or nectarines join forces with a plethora of other fruity delights to create a delectable topping. With a warm rich base of toasted angel food cake, this dessert crostini is a winner all around.
Arrange cake slices in a single layer on a rimmed baking sheet. Bake in a 350 F (180 C) oven until lightly toasted, about 7 to 10 minutes. Let cool completely while preparing salsa topping.
In bowl, combine, peaches or nectarines, cherries and blueberries. Drizzle with maple syrup. Let sit 10 minutes. Stir in mint leaves and zest.
Top each slice of cake with 1 tbsp (15 mL) of yogurt. Spoon 1 heaping tablespoon of peach mixture over top. Garnish with mint sprig if desired.
Serving Size: Makes 16 Pieces
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