Island Fruit Salad
Contributed by: NAPSA
Refreshing Island Salad Brightens Up Any Season
(NAPSA) - Island Fruit Salad is a refreshing recipe that's easy to make.
This Caribbean-style dish combines the familiar island flavors of pineapples, ripe red plums, star fruit and lime juice with a splash of mild green jalape-o sauce.
The subtle addition of green jalape-o sauce adds the perfect amount of zest to liven up this recipe, while enhancing the fruits' delightful taste.
Topped off with a sprinkling of shredded coconut, this delicious fruit salad makes an ideal midday snack or side dish, and adds flair to any special celebration.
Ingredients:
- 1 large pineapple, peeled, cored and cut into bite-sized pieces
- 2 red plums, pitted and sliced
- 1 star fruit, sliced
- 2 tablespoons brown sugar
- 1 tablespoon Tabasco(r) green jalape-o sauce
- 1 tablespoon lime juice
- 1 tablespoon grated lime peel
- 1/4 cup shredded coconut, toasted
Directions:
Combine pineapple, plums, star fruit, brown sugar, Tabasco sauce, lime juice and lime peel in large bowl until well mixed.
To serve, sprinkle fruit with toasted coconut.
Serving Size: Makes 6 Servings
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