Contributed by: Phyllis Pellman Good of Fix-It and Enjoy-It Cookbook
Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note this:
This wonderful collection is packed with more than 800 recipes. Each includes the amount of Prep Time and Cooking Time needed. Each includes clear, step-by-step procedures for making the dish.
Fix-It and Enjoy-It Cookbook delivers recipes that are easy and pleasing -- for the cook -- and all who gather around the table. This is good everyday food! Persons who have loved the Fix-It and Forget-It slow cooker series will also love the all-purpose Fix-It and Enjoy-It Cookbook!
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 8.5 million copies.
Good has authored the national #1 bestselling cookbook Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J. Ranck), which appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. And she is the author of Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker, which has also appeared on The New York Times bestseller list. In addition, Good authored Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (with Ranck) and Fix-It and Forget-It Diabetic Cookbook (with the American Diabetes Association), also in the series.
Phyllis Pellman Good is Senior Editor at Good Books. (Good Books has published hundreds of other titles by more than 125 different authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They are the parents of two young-adult daughters.
For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.GoodBks.com.
Stacy Schmucker Stoltzfus, Enola, PA
Prep Time: 10 minutes - Grilling Time: 5-10 minutes
Halve and pit peaches or nectarines.
Press fresh or thawed raspberries through sieve. Save juice and discard seeds. Sweeten to taste with sugar, if needed.
Grill unpeeled peaches cut-side down for approximately 2 minutes. Turn peaches over. With cut-side up, fill each cavity with 1/2 tsp. sugar, and continue grilling until grill marks appear on skins.
Serve immediately with a scoop of vanilla ice cream and drizzle with the raspberry sauce.
Serving Size: Makes 4 Servings
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