Contributed by: NAPSA
Blueberries Are Healthy Superstars! (NAPSA) - Stack blueberries and a few other tasty ingredients in glasses, and in minutes, you have a healthy, light dessert. Fresh, juicy blueberries make "Star-Spangled Blueberry Parfaits" a colorful addition to your summer celebrations.
For more easy, delicious recipes and blueberry information, send a SASE to the USHBC, 2390 East Bidwell, Suite 300, Folsom, CA 95630-3872.
With a serrated knife, cut 14 slices, 1/4-inch thick, from pound cake; reserve remaining cake for another use.
Spread 7 of the slices with jelly; top with plain slices; trim off and discard crusts. With a 1 1/4 inch star-shaped cookie cutter, cut a star from four sandwiches; set aside.
Cut sandwich trimmings and remaining whole sandwiches into 3/4-inch squares. Into four 8-ounce parfait or wine glasses, place half the cake squares, half the blueberries, and 1 1/2 containers yogurt, dividing equally.
Top with the remaining cake squares and blueberries. Spoon dollops of the remaining yogurt on top of each parfait; top each with a star and serve.
Note: Other shape cookie cutters may be used. Small cookie cutters can be found at most craft and houseware stores
Serving Size: Makes 4 Servings
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