Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Desserts : Fruit : Magnotta Poached Pears

Makes 4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Magnotta Poached Pears

Contributed by: News Canada

(NC) - A really great dessert that is easy to make. Serve with Magnotta Vidal Limited Edition Icewine VQA.


  • 3 cups water
  • 1/2 cup granulated sugar
  • 1 tbsp. lemon juice
  • 4 almost ripe pears (bosc or others with stems on)

Magnotta Poached Pears
Caramel Sauce (optional)

  • 1 tbsp. icing sugar
  • 1 tbsp. ground cinnamon


In a large saucepan, combine water, sugar and lemon juice. Bring to a boil over medium-high heat.

Peel and core pears, leaving the stems intact. Add pears to boiling syrup; reduce heat to simmer gently. Cover pot with a lid to help cook the pears. Simmer for 15 to 20 minutes until tender. Remember to turn the pears halfway through cooking.

Pour hot caramel sauce over pears and powder with a combination of icing sugar and ground cinnamon.

Serving Size: Makes 4 Servings



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy