Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Desserts : Frozen : Ice Cream Trifle Stack

Makes 2 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Ice Cream Trifle Stack

Contributed by: News Canada

(NC) - Celebrate summer with this quick update on a classic trifle. Easy and delightfully decadent, you can make more in a flash if company's coming!

Ingredients:

  • 2 thick slices plain pound cake
  • 2 tbsp sherry 25 mL
  • 1/2 cup black currant jam or grape jelly 125 mL
  • 1 cup Nestle Parlour Vanilla Ice Cream 250 mL
  • Lightly whipped cream
  • Toasted sliced almonds

Directions:

Arrange one slice pound cake on each plate; drizzle with sherry. In small microwaveable bowl, microwafe jam on High for 30 seconds or until warmed; set aside. Top each cake with 1/2 cup (125 mL) ice cream and a dollop of whipped cream. Drizzle with warmed jam and sprinkle with almonds.

Serving Size: Makes 2 servings

Nutritional Information: Per serving (without whipped cream and nuts): about 585 Calories, 7 g Protein, 19 g Fat, 97 g Carbohydrate


 Search
 Categories
 Featured
 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic