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Contributed by: News Canada (NC) - Wrap up your meal (or have a very special breakfast) with this classic caramel and chocolate combination, highlighted in an open-faced ice cream sandwich. For even more tips and recipes, visit www.presidentschoice.ca.
Ingredients:
Directions: For best results, let waffles thaw for 4 to 5 minutes before toasting. In toaster or toaster oven, toast waffles until golden. Place a waffle on each of four dessert plates. Scoop 1/2 cup ice cream onto centre of each waffle. Dust ice cream with icing sugar and drizzle with some butterscotch sauce. Serve immediately. Serving Size: Makes 4 Servings |
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