Contributed by: NAPSA
Please, Sir, I'd Like S'more... Ice Cream, That Is (NAPSA) - Any time of year can be a great time to dig into a bowl of ice cream. As the weather outside warms up, the luscious taste of ice cream can be a tantalizingly terrific way to satisfy your sweet tooth.
With Karam's extensive background in food science and Krieg's expertise in culinary arts, they have created this fun, anytime recipe for s'mores with a twist-taking advantage of one of Cold Stone's new "to go" options, the 48-oz. Everybody's. For more recipes or to find the nearest location, visit www.coldstonecreamery.com.
Break a graham wafer in half, forming 2 squares.
Coat one square with a teaspoon of fluff and the other with a teaspoon of fudge.
Place a rounded scoop of the ice cream creation in the center of the fluff-coated wafer.
Place the fudge-coated wafer on top of the ice cream scoop.
Gently press down to spread out the ice cream.
Place on a tray and freeze for a minimum of 1 hour before serving.
Serving Size: Makes 4 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|