Contributed by: News Canada
The big summer chill (NC) - Young or old, there's nothing more appealing in the summertime than the feeling of a sweet, cold, creamy, luscious treat melting in your mouth. This frozen treat is a surprisingly simple yet inventive dessert designed by the Kraft Kitchens. Your guests will never guess that it only took you 15 minutes to prepare! Try this Raspberry Summer Sensation recipe as seen in the current issue of Kraft what's cooking magazine.
LINE 9x5 inch loaf pan with foil. Spoon sorbet into pan; freeze 10 minutes.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk for two minutes or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.
FREEZE three hours or overnight. To unmould, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 minutes to soften before cutting into 12 slices.
Serving Size: Makes 12 Servings
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