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Ice Cream Sandwiches

Contributed by: News Canada

(NC) - A fun dessert for your next party or anytime!


  • 1 litre Ice Cream, softener
  • 40 Chewy Peanut Butter Cookies (see below)
  • 1 container (99 g) Sprinkles


For each sandwich, spread about 3 tbsp (45ml) ice cream over bottom of one cookie; top with a second cookie.

Press together to form sandwich. Roll edges of sandwich in rainbow sprinkles; wrap in plastic wrap and place in freezer.

Repeat with remaining cookies, ice cream and sprinkles.

Freeze sandwiches at least 4 hours.

Chewy Peanut Butter Cookies

  • 1 cup peanut butter 250 ml
  • 1 cup butter, softened 250 ml
  • 1 cup granulated sugar 250 ml
  • 1 cup packed brown sugar 250 ml
  • 2 eggs 2
  • 2 cups Five Roses All Purpose Flour 500 ml
  • 1 tsp baking soda 5 ml
  • 1 cup chopped peanuts 250 ml

In large bowl, beat peanut butter, butter, sugars & eggs until light & creamy. Stir in flour, baking soda & peanuts. Drop batter by rounded spoonfuls, 2 inches (5cm) apart onto ungreased baking sheets.

Bake at 350 F (180 C) 10 min or until golden. Cool on sheets 5 min. Cool completely on wire racks.



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