Directions:

For each sandwich, spread about 3 tbsp (45ml) ice cream over bottom of one cookie; top with a second cookie.

Press together to form sandwich. Roll edges of sandwich in rainbow sprinkles; wrap in plastic wrap and place in freezer.

Repeat with remaining cookies, ice cream and sprinkles.

Freeze sandwiches at least 4 hours.

Chewy Peanut Butter Cookies

• 1 cup peanut butter 250 ml
• 1 cup butter, softened 250 ml
• 1 cup granulated sugar 250 ml
• 1 cup packed brown sugar 250 ml
• 2 eggs 2
• 2 cups Five Roses All Purpose Flour 500 ml
• 1 tsp baking soda 5 ml
• 1 cup chopped peanuts 250 ml

In large bowl, beat peanut butter, butter, sugars & eggs until light & creamy. Stir in flour, baking soda & peanuts. Drop batter by rounded spoonfuls, 2 inches (5cm) apart onto ungreased baking sheets.