Contributed by: Chris WebAdmin. of RecipesNow.com
Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan. Using an ice-cream scoop, make four balls of ice cream.
Roll these balls in the crumb mixture to cover completely. Wrap in a piece of aluminum foil and freeze five hours.
Heat oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice cream balls and deep fry them very briefly, about 2 seconds. Drain momentarily and place in dessert dishes.
Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry.
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