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Fried Ice Cream

Contributed by: Chris WebAdmin. of


  • 1 qt Vanilla Ice Cream
  • 1/2 ts Ground Cinnamon
  • 1/2 c Sugar
  • 1 c Cornflakes Crumbs
  • Oil for Deep Fryer
  • 1/4 c Honey
  • Whipped Cream
  • 4 Maraschino Cherries


Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan. Using an ice-cream scoop, make four balls of ice cream.

Roll these balls in the crumb mixture to cover completely. Wrap in a piece of aluminum foil and freeze five hours.

Heat oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice cream balls and deep fry them very briefly, about 2 seconds. Drain momentarily and place in dessert dishes.

Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry.

Serve immediately.


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