Contributed by: Chris WebAdmin. of RecipesNow.com
*In blender, process chunks of seeded watermelon until liquefied.
In large shallow pan, stir all ingredients together until sugar is dissolved; place pan in freezer.
Stir watermelon mixture every 20 minutes until frozen, about 2 hours.
Cover; store in freezer.
To serve, break up mixture with fork.
Serving Size: Makes 4 servings
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