Rudolph Cupcakes
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 package cake mix (any flavour)
- 1 tub chocolate frosting
- Chocolate decors or chocolate candy sprinkles
- 24 large pretzel twists
- 48 miniature marshmallows
- 24 small red gumdrops
- 24 red cinnamon candies
Directions:
Heat oven to 350F (180C).
Place paper baking cup in each of 24 regular-size muffin cups. Make cake as directed on
package for cupcakes. Cool 10 minutes in pan. Cool completely before frosting.
Frost cupcakes with frosting. Sprinkle with chocolate decors. For each cupcake, cut pretzel
twist in half; arrange on cupcake for reindeer antlers.
Arrange 2 miniature marshmallows on each cupcake for eyes. Place gumdrop in center below
marshmallows for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely
covered.
Serving Size: Makes 24 cupcakes
