Contributed by: Chris WebAdmin. of RecipesNow.com
Heat oven to 350F (180C).
Place paper baking cup in each of 24 regular-size muffin cups. Make cake as directed on package for cupcakes. Cool 10 minutes in pan. Cool completely before frosting.
Frost cupcakes with frosting. Sprinkle with chocolate decors. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
Arrange 2 miniature marshmallows on each cupcake for eyes. Place gumdrop in center below marshmallows for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
Serving Size: Makes 24 cupcakes
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