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Chocolate Banana Cupcakes

Contributed by: NAPSA

Trendsetting Desserts

(NAPSA) - Perfectly portioned, colorful and delicious, cupcakes are everywhere. You can find them in bakeries and coffeehouses, on dessert menus and at weddings.

It's not just professional bakers who are getting into the cupcake movement. Home cooks are whipping up tasty creations for their family that look as good as they taste.

One easy way to add pizzazz to your baked treats is with baking cups. For example, fashion-inspired Reynolds(r) Baked for You(r) StayBrite(tm) Baking Cups are unlike other paper baking cups-the patterns won't fade during baking. Their brilliant colors and designs are still visible even on chocolate cake after baking.

Here's a fun idea using a monkey-and-banana theme to help make your next party a jungle of delight.

Ingredients:

• 24 Reynolds(r) Baked for You(r) StayBrite(tm) Baking Cups
• 1 package (18.25 oz.) chocolate cake mix
• 3 eggs
• 3/4 cup milk
• 1/2 cup oil
• 3 teaspoons banana extract, divided
• 1 cup mashed ripe banana
• 1 container (16 oz.) chocolate frosting
• Banana-shaped candies

Serving Size: Makes 24 Cupcakes