Contributed by: NAPSA
Celebrate Birthdays On A Grand Scale
(NAPSA) - Just about everyone loves cupcakes. So whether your birthday boy or girl is young or young at heart, a whimsical Family-Size Birthday Cupcake promises plenty of wow factor.
Use a small amount of icing to hold the top and bottom together and create the cupcake. Finish with a swirl of colorful icing and decorate with festive sprinkles and candles.
For more big ideas on celebrating birthdays and other occasions or to order pans, visit www.wilton.com.
Preheat oven to 325 F. Spray pan with vegetable pan spray with flour.
In medium bowl, combine flour, baking powder and salt. In large bowl, beat butter, cream cheese and sugar with electric mixer at medium speed until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each. Add vanilla; blend well. On low speed, add flour mixture to butter mixture alternately with milk. Spoon 41Z2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan.
Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely. Arrange layers on serving plate, spreading small amount of icing between layers.
Tint icing yellow. With Tip #1M, cover top of cupcake, following swirl lines on top of cake. Add sprinkles and candles.
Wilton Products: Dimensions Large Cupcake Cast Pan, White Ready-To-Use Decorator Icing, Lemon Yellow Icing Color, Open Star Decorating Tip #1M, Jumbo Stars Sprinkles, Rainbow Rounds Candles.
Recipe and Photo Courtesy of Wilton Industries, Inc.
Serving Size: Makes 12 Servings
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