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Brittany's Polka Dot Cupcakes

Contributed by: Chris WebAdmin. of


  • 3 cups (750 ml) Five Roses Cake and Pastry Flour
  • 1 tbsp (15 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 3/4 cup (175 ml) butter, softened
  • 1 1/2 cups (375 ml) sugar
  • 3 eggs
  • 1 tsp (5 ml) vanilla extract
  • 1 cup (250 ml) milk, lukewarm


Preheat oven to 160 C (325 F).

Line 2 muffin tins with paper baking cups.

Sift together flour, baking powder and salt; set aside. In a large electric mixer bowl, at high speed, beat butter, sugar, eggs and vanilla until light and fluffy, about 5 min. At low speed, add flour mixture alternately with milk; beat only until smooth.

Spoon batter into prepared cups.

Bake 18 to 20 min. or until cake tester comes out clean. Cool 5 min.

Transfer cupcakes onto a rack to cool. Frost with your favorite icing or topping, and decorate as desired.


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