Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Desserts : Cupcakes : Brittany's Polka Dot Cupcakes

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Brittany's Polka Dot Cupcakes

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 3 cups (750 ml) Five Roses Cake and Pastry Flour
  • 1 tbsp (15 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 3/4 cup (175 ml) butter, softened
  • 1 1/2 cups (375 ml) sugar
  • 3 eggs
  • 1 tsp (5 ml) vanilla extract
  • 1 cup (250 ml) milk, lukewarm

Directions:

Preheat oven to 160 C (325 F).

Line 2 muffin tins with paper baking cups.

Sift together flour, baking powder and salt; set aside. In a large electric mixer bowl, at high speed, beat butter, sugar, eggs and vanilla until light and fluffy, about 5 min. At low speed, add flour mixture alternately with milk; beat only until smooth.

Spoon batter into prepared cups.

Bake 18 to 20 min. or until cake tester comes out clean. Cool 5 min.

Transfer cupcakes onto a rack to cool. Frost with your favorite icing or topping, and decorate as desired.


 Search
 Categories
 Featured
 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic