Crisp, Chewy Almond Macaroons
Ground almonds rather than almond paste make the best almond macaroon, with real almond flavor and a chewy, not gooey, consistency. The egg whites should not be beaten, the sugar level should be modest, and the oven temperature should be relatively low.
Makes About 24 Cookies Save It!Rate ItReview It
Let's NOT Talk Turkey
The carving. The leftovers. The endless stuffing. Actually, you love the stuffing, cranberries and turkey trimmings. However, it's been years and you know your family will throw the turkey out the window... Includes recipe for Cranberry Decadent Cookies. Save It!Rate ItReview It