Crisp, Chewy Almond Macaroons
Ground almonds rather than almond paste make the best almond macaroon, with real almond flavor and a chewy, not gooey, consistency. The egg whites should not be beaten, the sugar level should be modest, and the oven temperature should be relatively low.
Makes About 24 Cookies Save It!Rate ItReview It
Freezing Cookies And Cookie Dough
If you're looking ahead to the holiday season and wondering how you're going to get all your baking done, consider freezing your cookie dough or fresh baked cookies ahead of time. Save It!Rate ItReview It
Ginger Shortbread Cookies
If you love gingerbread cookies, you will appreciate these Ginger Shortbread Cookies, a scrumptious version of the longtime favorite.
Makes 36 Cookies Save It!Rate ItReview It
Let's NOT Talk Turkey
The carving. The leftovers. The endless stuffing. Actually, you love the stuffing, cranberries and turkey trimmings. However, it's been years and you know your family will throw the turkey out the window... Includes recipe for Cranberry Decadent Cookies. Save It!Rate ItReview It
Madeleines
Madeleines are little shell-shaped cakes that are one of the glories of French baking.
Makes 24 Shell-Shaped Cookies Save It!Rate ItReview It