Contributed by: News Canada
(NC) - Enjoy bakeshop taste and quality in your own home. Easy to make, delicious to eat!
In large bowl, combine biscuit mix, milk and sour cream; mix gently until just combined.
Turn dough onto lightly floured board, knead 8 to 10 times. Roll dough into 14 x 10-inch (35 x 25 cm) rectangle. Spread dough with margarine; sprinkle with brown sugar, apples and cinnamon. Roll up dough lengthwise, jelly-roll fashion. Slice into 12 pinwheels.
Place each pinwheel, cut side up, in lightly greased muffin tin. Bake in 425¡F (220¡C) oven for 15 minutes or until light golden brown. Remove from oven; cool 5 minutes before removing from pan. Combine icing sugar and water, adding enough water to make a spreadable icing.
Carefully remove pinwheels from muffin tin. Spread with icing.
Serving Size: Makes 12 pinwheels
Nutritional Information: Per Serving: Energy 101 Cal; Protein 0.3 g; Fat 0.6 g; Carbohydrate 24 g; Dietary Fibre 4.3 g; Sodium 0 mg; Potassium 184 mg; Percentage of Recommended Daily Intake Vitamin C 15%
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