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Contributed by: NAPSA All Hail The King This Father's Day (NAPSA) - This Father's Day, grill Dad a great meal, then "crown" him with a giant cookie for dessert. Mom and the kids can make the regal cookie. It's simple. Just press a basic sugar cookie dough into the Crown Pan, bake and cool. The top of the crown is piped with golden icing (white decorator icing tinted with golden-yellow color) and studded with precious chocolate candy gems. A fluffy white icing showcases the bottom border. For other ways to pay tribute to Dad, visit www.wilton.com. Ingredients:
Directions: Preheat oven to 375 F. In bowl, combine flour, baking powder and salt. In large bowl, cream butter with sugar until light and fluffy; beat in egg and extracts. Add flour mixture to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Press into bottom of ungreased Crown Pan. Bake 15-20 minutes or until edges of cookie are lightly browned. Cool in pan 10 minutes. Remove from pan and cool completely. Place cooled cookie on foil-wrapped cake board or large serving platter. Tint 1/2 cup buttercream icing yellow. Spatula ice bottom area of crown with buttercream icing for a fluffy look. Attach candy. Outline top crown edges in yellow icing with Tip #8; attach candy. Wilton Products:
Recipe and Photo Courtesy of Wilton Industries, Inc. Serving Size: Makes 1 Large Cookie; About 15 Servings |
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