Contributed by: NAPSA
Sweet Treat With A New Twist (NAPSA) - Here's sweet news: You may get extra enjoyment eating your favorite treats because they can now be made with organic sugar.
With a light blonde color and hint of molasses flavor, C&H(r) Certified Organic Sugar provides a naturally delicious, sweet taste and the same performance and quality in food and recipes consumers have come to expect from the company's conventional sugars.
Preheat oven to 375 F and place rack in center position. Beat butter and shortening with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Grind oats in a blender or food processor until fine, then combine together with flour, salt, baking powder and baking soda. Gradually stir flour mixture into butter mixture. Fold oats, apricots and nuts into batter and drop by heaping tablespoons, about 2 inches apart, onto lightly greased baking sheets.
Bake 10-12 minutes, or until golden. Cool 2-3 minutes, then remove to a rack to cool thoroughly before serving. Store in an airtight container at room temperature.
You can find more recipes and information online at www.ch sugar.com.
Serving Size: Makes 48 Cookies
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