Contributed by: NAPSA
Celebrating A Milestone With Semi-Homemade Chef Sandra Lee (NAPSA) - Remember the smell of freshly baked raisin oatmeal cookies when you were little? Chances are, sitting on the counter while your mother was baking them was a red box with the memorable image of a woman in a red bonnet holding a tray of freshly picked grapes.
Using Lee's shortcuts and savory secrets, even the busiest person can deliver marvelous meals, scrumptious snacks and decadent desserts in minutes. Some helpful tips from Lee on making your dessert memorable include:
"I remember growing up and baking with my grandmother, who always had Sun-Maid raisins for any occasion from snacking to baking. I do the same today with my nieces and nephews," said Lee. "They love Sun-Maid raisins and I love that they help to make many of my semi-homemade dishes even more delicious."
Try these tempting Spice Raisin Oatmeal Cookie Bars with your family after a fun semi-homemade meal of your own. Find more tips and recipes at www.sun maid.com.
You Will Need:
PREHEAT oven to 375 degrees. Spray baking pan with cooking spray; set aside.
COMBINE eggs, vegetable oil and vanilla extract in a large mixing bowl. Use an electric mixer to beat on low, until combined.
ADD spice cake mix and brown sugar. Beat on low until dough comes together. (Dough will be dense.)
STIR in oats, raisins and pecans separately.
SPREAD dough into prepared pan.
BAKE for 20-25 minutes.
REMOVE from oven and let cool. Cut into bars to serve.
Sprinkle desired amount of coarse or decorative sugar over dough mixture for added decoration before baking.
Serving Size: Makes 24 Bars
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|