Contributed by: News Canada
All-Canadian Recipe (NC) - Here's a great way to celebrate maple syrup season. This festive cheesecake combines maple syrup and cream cheese in a delicious toasted walnut crust. (If you want a bigger flavour burst, add the optional maple extract.)
Preheat oven to 350 C (180 F). Grease a 9" (23cm) spring form pan.
Combine flour and brown sugar. Cut in butter until crumbly, add walnuts. Press into prepared pan. Bake for 10 -12 minutes, until light golden.
Meanwhile, beat cream cheese and brown sugar on medium speed until smooth, about 2 minutes. Add maple syrup and blend until combined. Add eggs, beating on low speed after each addition. Pour into baked crust.
Bake for 45 - 50 minutes, until just set. Remove from oven and let cool 1 hour. Refrigerate until chilled. To serve, drizzle with warm maple syrup.
Serving Size: Makes 12 Servings
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